On Jun 12, 10:19*am, sf > wrote:
> On Tue, 12 Jun 2012 10:01:06 -0700 (PDT), Chemo the Clown
>
> > wrote:
> > On Jun 11, 9:07*pm, (Judy Haffner) wrote:
> > > For those in here that enjoy a good pork chop, what is your favorite way
> > > to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> > > microwave, or how?
>
> > > We have pork chops fairly often and mostly like to prepare them in the
> > > oven, and seem to come out more tender. I've never met one, I haven't
> > > like, no matter what seasonings are used, as it's all good, AFAIC.
>
> > > Judy
>
> > Back in the 50's my mom would bake them. She poured a can of Cambells
> > cream of mushroom soup on them. they were good them but probably not
> > so much now.
>
> I remember my grandmother doing that! *I don't remember my mother
> using canned soup other than heating it up to serve as soup... and I
> thought she was the queen of using canned food. *Our vegetables always
> seemed to come from a can.
>
> --
> Food is an important part of a balanced diet.

You should have seen how excited my mom was when TV dinners came out!