On 12/06/2012 12:07 AM, Judy Haffner wrote:
>
> For those in here that enjoy a good pork chop, what is your favorite way
> to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> microwave, or how?
>
> We have pork chops fairly often and mostly like to prepare them in the
> oven, and seem to come out more tender. I've never met one, I haven't
> like, no matter what seasonings are used, as it's all good, AFAIC.
>
>


Rub thin chops with salt, pepper, a bit of garlic powder, some oregano
and some fresh chopped mint and let them sit for an hour. Grill them for
a coupe minutes each side over a hot BBQ. They are tender and delicious.