On Jun 11, 9:07*pm, (Judy Haffner) wrote:
> For those in here that enjoy a good pork chop, what is your favorite way
> to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> microwave, or how?
>
> We have pork chops fairly often and mostly like to prepare them in the
> oven, and seem to come out more tender. I've never met one, I haven't
> like, no matter what seasonings are used, as it's all good, AFAIC.
>
> Judy

Dredged in flour, s & p, browned on both sides, add a half a cup or so
of water, cover with 1 or 2 sliced onions, then cover and simmer
slowly for a couple of hours.