On Jun 12, 5:53*am, Ed Pawlowski > wrote:

> Should work just fine. *Best if you have a Dutch oven or otherwise
> heavy pot for jobs like that.


I have a large pot, reasonably thick, that I used a few weeks ago
to brown a roast. That too is something I rarely do, I usually just
simmer it. The bottom of the pot has to be hot, I'm told, which makes
me feel the need for more oil, but a lot of it is probably in my
mind. It's the same fear I have using less oil that I have using so
few veggies for the broth. It sure does seem like not many of them,
but I will take the recipes word for it and even more so yours.
Thanks. I just lack confidence sometimes, the type of person who
thinks he can't do things but then does them ok or even better if
forced to act alone.

TJ