On 12/06/2012 7:37 PM, Chemo the Clown wrote:

>> Dredged in flour, s& p, browned on both sides, add a half a cup or so
>> of water, cover with 1 or 2 sliced onions, then cover and simmer
>> slowly for a couple of hours.
>
> A couple of hours??

Years ago I got a recipe off that old show for seniors, Over Easy, with
High Downs. Get a couple nice thick pork chops, cut a pocket it each
and stick a pitted prune inside. Season the chops with slat and pepper
and brown on both sides. Toss in some chunks of potato and carrots and
a small onion. Add about a cup of apple juice, simmer for about a half hour.