On Jun 12, 7:14*pm, Dave Smith > wrote:
> On 12/06/2012 7:37 PM, Chemo the Clown wrote:
>
> >> Dredged in flour, s& *p, browned on both sides, add a half a cup or so
> >> of water, cover with 1 or 2 sliced onions, then cover and simmer
> >> slowly for a couple of hours.
>
> > A couple of hours??
>
> Years ago I got a recipe off that old show for seniors, Over Easy, with
> High Downs. *Get a couple nice thick pork chops, cut a pocket it each
> and stick a pitted prune inside. Season the chops with slat and pepper
> and brown on both sides. *Toss in some chunks of potato and carrots and
> a small onion. Add about a cup of apple juice, simmer for about a half hour.

Interesting, but I'll have to see if I have any slat in the
cupboard
I wonder how a dried apricot would work....