On 6/13/2012 11:12 AM, Brooklyn1 wrote:
> On Wed, 13 Jun 2012 09:37:07 -1000, dsi1
> > wrote:
>
>> On 6/11/2012 7:43 PM, Tommy Joe wrote:
>>>
>>> I would like to thank all who answer in advance, even the wise-
>>> crackers, as I intend to make this roast tomorrow whether I have the
>>> correct info or not. But I will still read all responses and reply to
>>> them at some point as always.
>>
>> I've never thought to braise a pork loin so I'd be interested in your
>> results. Good luck! I'd probably just roast that sucker at low heat but
>> the price of a loin roast are kinda high for me.
>
> Loin of park is about as inexpensive as roasts get, costs less than
> tube steak, usually a center cut is like $1.89/lb on sale... about the
> same price as a can of SPAM.

My guess is that a loin will cost me somewhere around $14. If you ask me
SPAM is getting too expensive.