On Jun 12, 1:01*pm, Chemo the Clown > wrote:
> On Jun 11, 9:07*pm, (Judy Haffner) wrote:
>
> > For those in here that enjoy a good pork chop, what is your favorite way
> > to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> > microwave, or how?
>
> > We have pork chops fairly often and mostly like to prepare them in the
> > oven, and seem to come out more tender. I've never met one, I haven't
> > like, no matter what seasonings are used, as it's all good, AFAIC.
>
> > Judy
>
> Back in the 50's my mom would bake them. She poured a can of Cambells
> cream of mushroom soup on them. they were good them but probably not
> so much now.

my Mom did roughly the same thing with beef tongue. Lovely stuff. At
least the front part is. At the back it's little tough and fatty.
You have to simmer the tongue first until tender. Peel, slice, brown,
top with shroomSoup and into the oven.