On Jun 13, 3:34*pm, A Moose in Love >
wrote:
> On Jun 12, 1:01*pm, Chemo the Clown > wrote:
>
> > On Jun 11, 9:07*pm, (Judy Haffner) wrote:
>
> > > For those in here that enjoy a good pork chop, what is your favorite way
> > > to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> > > microwave, or how?
>
> > > We have pork chops fairly often and mostly like to prepare them in the
> > > oven, and seem to come out more tender. I've never met one, I haven't
> > > like, no matter what seasonings are used, as it's all good, AFAIC.
>
> > > Judy
>
> > Back in the 50's my mom would bake them. She poured a can of Cambells
> > cream of mushroom soup on them. they were good them but probably not
> > so much now.
>
> my Mom did roughly the same thing with beef tongue. *Lovely stuff. *At
> least the front part is. *At the back it's little tough and fatty.
> You have to simmer the tongue first until tender. *Peel, slice, brown,
> top with shroomSoup and into the oven.

My mom would make tongue sandwiches...very tasty!