On Wed, 13 Jun 2012 15:40:48 -0700 (PDT), Chemo the Clown
> wrote:

> On Jun 13, 3:34*pm, A Moose in Love >
> wrote:
> > On Jun 12, 1:01*pm, Chemo the Clown > wrote:
> >
> > > On Jun 11, 9:07*pm, (Judy Haffner) wrote:
> >
> > > > For those in here that enjoy a good pork chop, what is your favorite way
> > > > to prepare them...in the oven, on a grill, in a frying pan, crock pot,
> > > > microwave, or how?
> >
> > > > We have pork chops fairly often and mostly like to prepare them in the
> > > > oven, and seem to come out more tender. I've never met one, I haven't
> > > > like, no matter what seasonings are used, as it's all good, AFAIC.
> >
> > > > Judy
> >
> > > Back in the 50's my mom would bake them. She poured a can of Cambells
> > > cream of mushroom soup on them. they were good them but probably not
> > > so much now.
> >
> > my Mom did roughly the same thing with beef tongue. *Lovely stuff. *At
> > least the front part is. *At the back it's little tough and fatty.
> > You have to simmer the tongue first until tender. *Peel, slice, brown,
> > top with shroomSoup and into the oven.
>
> My mom would make tongue sandwiches...very tasty!


I like lengua (Mission style) burritos.

--
Food is an important part of a balanced diet.