On Jun 14, 11:19*am, "Steve Freides" > wrote:
> somebody wrote:
> > Was in the mood for a thin crust pizza past few days and got one last
> > night. *It was good, but not all that filling. Though that way I could
> > eat more. * I usually get the thick crust but after 3 slices the
> > carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> > general I can barely stay away 20-30 minutes later.
>
> > I think I will try the gluten free crust. *Lady last night said she's
> > been eating gluten free for about 8 years, and where I work has the
> > best.
>
> Gluten-free does not equal carb-free.
>
> -S-

I wondered about that. Is it at least less carb? Thin crust vs
thick-- basically yeast content?