On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
> wrote:

> On Jun 14, 11:19*am, "Steve Freides" > wrote:
> > somebody wrote:
> > > Was in the mood for a thin crust pizza past few days and got one last
> > > night. *It was good, but not all that filling. Though that way I could
> > > eat more. * I usually get the thick crust but after 3 slices the
> > > carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> > > general I can barely stay away 20-30 minutes later.
> >
> > > I think I will try the gluten free crust. *Lady last night said she's
> > > been eating gluten free for about 8 years, and where I work has the
> > > best.
> >
> > Gluten-free does not equal carb-free.
> >
> > -S-
>
> I wondered about that. Is it at least less carb? Thin crust vs
> thick-- basically yeast content?

Where do you work? Gluten free pizza crust can be many things, but
they're mainly not very good.

--
Food is an important part of a balanced diet.