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Posted to rec.food.cooking
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thin crust pizza
sf wrote:
> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
> > wrote:
>
>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>> somebody wrote:
>>>> Was in the mood for a thin crust pizza past few days and got one
>>>> last night. It was good, but not all that filling. Though that way
>>>> I could eat more.  I usually get the thick crust but after 3
>>>> slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>>>> carbs in general I can barely stay away 20-30 minutes later.
>>>
>>>> I think I will try the gluten free crust. Lady last night said
>>>> she's been eating gluten free for about 8 years, and where I work
>>>> has the best.
>>>
>>> Gluten-free does not equal carb-free.
>>>
>>> -S-
>>
>> I wondered about that. Is it at least less carb? Thin crust vs
>> thick-- basically yeast content?
>
> Where do you work? Gluten free pizza crust can be many things, but
> they're mainly not very good.
Garlic Jim's is good.
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