On Jun 14, 7:22*am, somebody > wrote:
> Was in the mood for a thin crust pizza past few days and got one last
> night. *It was good, but not all that filling. Though that way I could
> eat more. * I usually get the thick crust but after 3 slices the
> carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> general I can barely stay away 20-30 minutes later.
>
> I think I will try the gluten free crust. *Lady last night said she's
> been eating gluten free for about 8 years, and where I work has the
> best.

There is a regional chain here called Papa Murphy's Take and Bake
Pizza. You walk in, select your pizza by crust type and ingredients,
they make it and wrap it and you take it home and bake it. It comes
on a special baking tray that can go in the oven.
They also have a foil tray for grilling your pizza and special summer
grilling pizzas. They also give you instructions for pizza stones,
convection ovens, etc.

They have the best pizza around, IMHO. My favorite is the
Medeterrainean Herb Chicken de Lite pizza.

http://www.papamurphys.com/OurMenu/Overview

http://www.papamurphys.com/PressRoom