Andy wrote:
> somebody > wrote:
>
>> Was in the mood for a thin crust pizza past few days and got one last
>> night. It was good, but not all that filling. Though that way I
>> could eat more. I usually get the thick crust but after 3
>> slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>> carbs in general I can barely stay away 20-30 minutes later.
>
>
> I switched to thin crust a few years ago.
>
> There's only one pizza parlor in town that makes good thin crust pies.
>
> Years ago someone here recommended Trader Joe's brand frozen pizza
> Margherita which I like the most. All natural ingredients. Cooks in 12
> minutes (or my desired doneness). Slices doesn't droop, it's not
> soaking in grease and the ingredients (for a no topping pizza) are in
> perfect balance, imho. Imported from Italy. I don't know if it's
> machine made but the quality control hasn't waivered in all this
> time, which I can't say for the pizza from town.
>
> Andy

Try baking your TJ's frozen pizza on a higher temperature and for a
shorter time, e.g., if it calls for 350 or 375 and 12 minutes, try 425
for 8-10 minutes and see what you think. To date, every frozen pizza
except those with really thick crust comes out better for me this way.

-S-