somebody wrote:
> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>> somebody wrote:
>>> Was in the mood for a thin crust pizza past few days and got one
>>> last night. It was good, but not all that filling. Though that way
>>> I could eat more. I usually get the thick crust but after 3
>>> slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>>> carbs in general I can barely stay away 20-30 minutes later.
>>
>>> I think I will try the gluten free crust. Lady last night said she's
>>> been eating gluten free for about 8 years, and where I work has the
>>> best.
>>
>> Gluten-free does not equal carb-free.
>>
>> -S-
>
> I wondered about that. Is it at least less carb? Thin crust vs
> thick-- basically yeast content?

There is no way to know short of a nutritiional label or at least an
ingredients list. Gluten free eliminates several things but there are
still many, many possibilities, and as more and more people switch to a
gluten-free diet, I'm sure that everything will continue to change.
E.g., we had some TJ's gluten-free cookies that were made with sorghum
flour, an usual ingredient here that will probably become less so over
time.

-S-