On Jun 14, 2:09*pm, sf > wrote:
> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
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> > wrote:
> > On Jun 14, 11:19*am, "Steve Freides" > wrote:
> > > somebody wrote:
> > > > Was in the mood for a thin crust pizza past few days and got one last
> > > > night. *It was good, but not all that filling. Though that way I could
> > > > eat more. * I usually get the thick crust but after 3 slices the
> > > > carbs make me sleepy. *Very sleepy. *If I eat a lot of carbs in
> > > > general I can barely stay away 20-30 minutes later.
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> > > > I think I will try the gluten free crust. *Lady last night said she's
> > > > been eating gluten free for about 8 years, and where I work has the
> > > > best.
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> > > Gluten-free does not equal carb-free.
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> > > -S-
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> > I wondered about that. *Is it at least less carb? *Thin crust vs
> > thick-- basically yeast content?
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> Where do you work? *Gluten free pizza crust can be many things, but
> they're mainly not very good.


Domino's but hopefully something better will come along. For now,
it's something!