somebody wrote:
> On Jun 14, 2:09 pm, sf > wrote:
>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
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>> > wrote:
>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>>> somebody wrote:
>>>>> Was in the mood for a thin crust pizza past few days and got one
>>>>> last night. It was good, but not all that filling. Though that
>>>>> way I could eat more. I usually get the thick crust but after
>>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot of
>>>>> carbs in general I can barely stay away 20-30 minutes later.
>>
>>>>> I think I will try the gluten free crust. Lady last night said
>>>>> she's been eating gluten free for about 8 years, and where I work
>>>>> has the best.
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>>>> Gluten-free does not equal carb-free.
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>>>> -S-
>>
>>> I wondered about that. Is it at least less carb? Thin crust vs
>>> thick-- basically yeast content?
>>
>> Where do you work? Gluten free pizza crust can be many things, but
>> they're mainly not very good.
>
>
> Domino's but hopefully something better will come along. For now,
> it's something!

Ew, ew, ew. Domino's has got to be the *worst* pizza out there and they
can't even claim their GF pizza to be truly GF because they don't keep it
free of cross contamination.