ImStillMags > wrote:
> On Jun 14, 7:22 am, somebody > wrote:
>> Was in the mood for a thin crust pizza past few days and got one last
>> night. It was good, but not all that filling. Though that way I could
>> eat more. I usually get the thick crust but after 3 slices the
>> carbs make me sleepy. Very sleepy. If I eat a lot of carbs in
>> general I can barely stay away 20-30 minutes later.
>>
>> I think I will try the gluten free crust. Lady last night said she's
>> been eating gluten free for about 8 years, and where I work has the
>> best.
>
> There is a regional chain here called Papa Murphy's Take and Bake
> Pizza. You walk in, select your pizza by crust type and ingredients,
> they make it and wrap it and you take it home and bake it. It comes
> on a special baking tray that can go in the oven.
> They also have a foil tray for grilling your pizza and special summer
> grilling pizzas. They also give you instructions for pizza stones,
> convection ovens, etc.
>
> They have the best pizza around, IMHO. My favorite is the
> Medeterrainean Herb Chicken de Lite pizza.
>
> http://www.papamurphys.com/OurMenu/Overview
>
> http://www.papamurphys.com/PressRoom

Why do the best pizzas look irregular, have black spots, ingredients
misplaced, yet pretty pizzas are not usually my favorite.

Greg