On 14/06/2012 11:01 PM, Judy Haffner wrote:
>
> How many prefer to make their own pie crust, and if so, do you have a
> perfect recipe, or method?

I always make my own, and I use Crisco and the Crisco recipe. For savory
pies I use lard instead of Crisco.


> It seems like a difficult thing to do for some, and no matter what they
> do, the crust is "tough", or just not worthy of the "Good Housekeeping
> Seal Of Approval."

I guess it takes the right touch. It always works for me and I find it
pretty easy. It seems that some people just can't make it.