Cheri wrote:

>I believe Ina Garten's recipe is the best
> I've ever made or eaten. It never fails to
> come out great. The key is using a mix
> of really well chilled shortening and
> really well chilled butter, and ice water.

I've never heard of that method, Cheri. You use both shortening and
butter? Which shortening do you prefer? I've never used either chilled,
or ice water, but sounds intriguing. Next time you make a pie, be sure
and invite me over, okay?! :-)

Judy