Gary wrote:

>I always make my own, and I use Crisco
> and the Crisco recipe. For savory pies I
> use lard instead of Crisco.

Good for you, making your own crust, Gary. That is something my hubby
has never attempted, and my dad was a good baker, but always used a
boughten crust..usually graham cracker, and those I don't much care
for...that is the ones in the foil pan from a store.

I always use Crisco too...my mama did, and she taught me all the tricks
of the trade. I have used lard too, but not for a very long time now.

>I guess it takes the right touch. It always
> works for me and I find it pretty easy. It
> seems that some people just can't make
> it.

I think some "play" with it too much, as though it was a lump of
play-doh, or something, and it will become tough from the heat of one's
hands. I mix in the water with a fork and handle the crust quickly.

What is your favorite pie to make? Pie has always gone over well in our
house...all kinds.

Judy