On Jun 14, 10:22*pm, "Cheri" > wrote:
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>
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> I believe Ina Garten's recipe is the best I've ever made or eaten. It never
> fails to come out great. The key is using a mix of really well chilled
> shortening and really well chilled butter, and ice water.
>
> Cheri
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>
I've seen her make her crusts many times on her shows. She does say
to use COLD butter and COLD shortening and ice water. After it comes
together take it out of the bowl, form a ball/disk, wrap and chill for
about 30 minutes. She does make me want to try her recipe ...........
someday. I confess to not being much of a baker.