FoodBanter.com - View Single Post - Pie Crust

sf[_9_]

On Thu, 14 Jun 2012 19:01:14 -0800, (Judy Haffner)
wrote:
>
> How many prefer to make their own pie crust, and if so, do you have a
> perfect recipe, or method?

I use the food processor method and butter. Perfect crust every time.
>
> It seems like a difficult thing to do for some, and no matter what they
> do, the crust is "tough", or just not worthy of the "Good Housekeeping
> Seal Of Approval."
<snip>
>
> I learned to make crust from my mother, but even mine have never been
> quite as good as hers, but I do get compliments on them. My cousin once
> told me, I don't care about the filling, I just want to eat the crust!
> :-)
>
> So would your pie win a blue ribbon at a local fair?
>
Mine is pretty darned good, but I'd never dream of entering it in a
fair. Not interested in collecting ribbons or any of that cr*p.
Didn't join a sorority in college either.

--
Food is an important part of a balanced diet.