On Jun 14, 10:20*pm, "Julie Bove" > wrote:
> somebody wrote:
> > On Jun 14, 2:09 pm, sf > wrote:
> >> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>
> >> > wrote:
> >>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
> >>>> somebody wrote:
> >>>>> Was in the mood for a thin crust pizza past few days and got one
> >>>>> last night. It was good, but not all that filling. Though that
> >>>>> way I could eat more. I usually get the thick crust but after
> >>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot of
> >>>>> carbs in general I can barely stay away 20-30 minutes later.
>
> >>>>> I think I will try the gluten free crust. Lady last night said
> >>>>> she's been eating gluten free for about 8 years, and where I work
> >>>>> has the best.
>
> >>>> Gluten-free does not equal carb-free.
>
> >>>> -S-
>
> >>> I wondered about that. Is it at least less carb? Thin crust vs
> >>> thick-- basically yeast content?
>
> >> Where do you work? Gluten free pizza crust can be many things, but
> >> they're mainly not very good.
>
> > Domino's but hopefully something better will come along. * For now,
> > it's something!
>
> Ew, ew, ew. *Domino's has got to be the *worst* pizza out there and they
> can't even claim their GF pizza to be truly GF because they don't keep it
> free of cross contamination.

They don't claim it to be gluten free. It clearly states only the
crust is, and mentions that ingredients may not be gluten free.
Though I can see how that could confuse people, and what's the point.
But for legal reasons I suppose they say that. It's not for people
extremely sensitive to gluten only those mildly.