"Alai" > wrote in message
...
> > > Did this green vegetable had rubber-like texture? And sweet-tasting
and
> > > crunchy when being chewed?
> >
> Did it look like this:
>
http://www.donga.com/sangbong21/life...0322000031_b.j
pg
> I can't seem to find the recipe in english. You should be able to buy
these
> stuff from most korean grocers.(mi-yok-jool-ghi)
>


I can't say for sure.... it is not as translucent as the dish shown. It is
firmer, sturdier stems. I may need to go into the city one day this summer
and ask the deli people, and take a picture to show the group here.