Thread: Pie Crust - Make Your Own, Or Buy It?
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Janet Janet is offline
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Default Pie Crust - Make Your Own, Or Buy It?
In article >, says...
>

> There's plenty of great pie crusts at the supermarket.

They taste like shop pies. Nothing like the real thing made fresh.
>
> No reason to struggle with fancy techniques like using ice water.

Fancy technique ? Ice cubes are gourmet ingredients?

In my climate I just run the cold tap a minute until the water coming
out is *really* cold from deep underground.

Janet (Scotland)
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