On 6/15/2012 12:08 PM, Dave Smith wrote:
> On 15/06/2012 8:38 AM, S Viemeister wrote:
>
>> I use my food processor for pie crust - mine is just as good as my
>> mother's but much faster, so I do it more often.
>>
>
> What does that say about your mother's pie crust?

She was a fantastic baker. She just never had the modern conveniences I
have.

> I have made hundreds of pies over the years. I have got away with using
> a mixer or a food processor, but you have to be careful not to overdo
> it. You want chunks of shortening in the pastry.

Indeed.