On 6/15/2012 12:11 PM, Dave Smith wrote:
> On 15/06/2012 8:29 AM, Janet wrote:
>
>> In my climate I just run the cold tap a minute until the water coming
>> out is *really* cold from deep underground.
>
> My water comes from a well and sits in the tank in the water pressure
> system. Unless I flush with 5 gallons, it is more likely to be room
> temperature. From my experience I think that is good enough. Putting a
> couple tablespoons of water into three cups of flour and shortening is
> going to warm up the water instantly anyway. The important thing is to
> use at least cool, not hot water.

I measure out my water, then pop it in the fridge or freezer while I
weigh out the other ingredients.