Pie Crust - Make Your Own, Or Buy It?
sf wrote:
>Mine is pretty darned good, but I'd never
> dream of entering it in a fair. Not
> interested in collecting ribbons or any of
> that cr*p. Didn't join a sorority in college
> either.
As I told Cheri, I've never used a food processor for pie crust, but use
it all the time for other things.
I was married 3 months after I graduated from high school, so never went
to college, but I doubt I would have joined a sorority either, but
that's a lot different than entering fairs. I was in 4-H for 4 years and
we had a big fair every year and I would win lots of blue (and some red)
ribbons, and have won several blue ribbons in local baking contests also
over the years...love competing doing something I enjoy doing.
Judy
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