jetter41 wrote:

>I use crisco, cold water, pinch of salt,
> and pinch of baking powder. Usually get
> rave reviews. Start with recipe on crisco
> can. Don't mess with it very much.

Interesting...I've never heard of using baking powder in a pie crust. I
never use as much salt as most "recipes" call for either, but about half
and always use Crisco, though have used lard in the past, and it does
make wonderful pie crust.

Judy