Pie Crust - Make Your Own, Or Buy It?
On Jun 15, 1:50*pm, (Judy Haffner) wrote:
> sf wrote:
> >Mine is pretty darned good, but I'd never
> > dream of entering it in a fair. Not
> > interested in collecting ribbons or any of
> > that cr*p. Didn't join a sorority in college
> > either.
>
> As I told Cheri, I've never used a food processor for pie crust, but use
> it all the time for other things.
>
> I was married 3 months after I graduated from high school, so never went
> to college, but I doubt I would have joined a sorority either, but
> that's a lot different than entering fairs. I was in 4-H for 4 years and
> we had a big fair every year and I would win lots of blue (and some red)
> ribbons, and have won several blue ribbons in local baking contests also
> over the years...love competing doing something I enjoy doing.
>
> Judy
We'll have to pit you against Melba.
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