FoodBanter.com - View Single Post - Pie Crust

Jim Elbrecht

On Fri, 15 Jun 2012 09:26:31 -0800, (Judy Haffner)
wrote:

>
>Jim wrote:
>
>>Marie and I are good friends-
>
>That brand of frozen food is pretty darn good alright...the frozen lemon
>meringue pie is pretty hard to beat and the meringue doesn't get "weepy"
>on top and the crust doesn't get soggy and the lemon flavor is tart and
>not overly sweet.
>
>Now they have the little frozen pies (have you seen those) that are the
>size of the little pot pies.

Haven't seen them- but I don't get all that excited about pies-- so
they might be in the store.

We love the chicken pot pies, though.

They are my 'I don't want to cook, so nuke yourself a pot-pie'
salvation. Every so often someone will say-- 'Could you *not* cook
tonight-- we want pot pies.'

She used to make a Tuna pot pie that my wife would kill for if she
ever saw one again.

Jim