Judy Haffner wrote:
>
> Gary wrote:
>
> >I always make my own, and I use Crisco
> > and the Crisco recipe. For savory pies I
> > use lard instead of Crisco.
>
> Good for you, making your own crust, Gary.

Hi Judy,

Thank you for the compliment as I do make my own crust.
That was "Dave Smith" that wrote what you responded to though, not me.
Please congratulate him too! :-D

Gary