On Fri, 15 Jun 2012 15:12:42 -0400, Dave Smith
> wrote:

> I have never wasted a whole batch of dough. I have
> always been in the habit of saving the trimmings with vague plans to do
> something with them, but after a few weeks in the fridge I end up
> throwing them out.

You don't make pie crust cookies? Just sprinkle with cinnamon sugar
and bake.

--
Food is an important part of a balanced diet.