On 15/06/2012 8:29 PM, sf wrote:
> On Fri, 15 Jun 2012 15:12:42 -0400, Dave Smith
> > wrote:
>
>> I have never wasted a whole batch of dough. I have
>> always been in the habit of saving the trimmings with vague plans to do
>> something with them, but after a few weeks in the fridge I end up
>> throwing them out.
>
> You don't make pie crust cookies? Just sprinkle with cinnamon sugar
> and bake.
>

I have.. I have also made little turnovers. They aren't quite as good as
those with puff pastry but a regular pie dough turnover is a hell of a
lot better than no turnover at all/