somebody wrote:
> On Jun 14, 10:20 pm, "Julie Bove" > wrote:
>> somebody wrote:
>>> On Jun 14, 2:09 pm, sf > wrote:
>>>> On Thu, 14 Jun 2012 09:46:35 -0700 (PDT), somebody
>>
>>>> > wrote:
>>>>> On Jun 14, 11:19 am, "Steve Freides" > wrote:
>>>>>> somebody wrote:
>>>>>>> Was in the mood for a thin crust pizza past few days and got one
>>>>>>> last night. It was good, but not all that filling. Though that
>>>>>>> way I could eat more. I usually get the thick crust but after
>>>>>>> 3 slices the carbs make me sleepy. Very sleepy. If I eat a lot
>>>>>>> of carbs in general I can barely stay away 20-30 minutes later.
>>
>>>>>>> I think I will try the gluten free crust. Lady last night said
>>>>>>> she's been eating gluten free for about 8 years, and where I
>>>>>>> work has the best.
>>
>>>>>> Gluten-free does not equal carb-free.
>>
>>>>>> -S-
>>
>>>>> I wondered about that. Is it at least less carb? Thin crust vs
>>>>> thick-- basically yeast content?
>>
>>>> Where do you work? Gluten free pizza crust can be many things, but
>>>> they're mainly not very good.
>>
>>> Domino's but hopefully something better will come along. For now,
>>> it's something!
>>
>> Ew, ew, ew. Domino's has got to be the *worst* pizza out there and
>> they can't even claim their GF pizza to be truly GF because they
>> don't keep it free of cross contamination.
>
> They don't claim it to be gluten free. It clearly states only the
> crust is, and mentions that ingredients may not be gluten free.
> Though I can see how that could confuse people, and what's the point.
> But for legal reasons I suppose they say that. It's not for people
> extremely sensitive to gluten only those mildly.

That makes no sense at all. My daughter was sensetive to gluten. Any
amount of cross contamination would leave her doubled over in main. Nobody
is mildy sensetive. You either are, or you aren't. I only ate the GF crust
from Garlic Jim's because I knew it contained no egg and I knew that it was
cheaper for me to just share a pizza with her than to get my own. I would
never eat that by choice because it just isn't that good.