Another Question, this one about braising meat
On 6/13/2012 5:12 PM, Brooklyn1 wrote:
> Loin of park is about as inexpensive as roasts get, costs less than
> tube steak, usually a center cut is like $1.89/lb on sale... about the
> same price as a can of SPAM.
For people who live week to week it can be expensive to buy food that's
more than one or two meals. You can't get a pork loin roast that weighs
like 1/2 pound, at least from what I've seen. Some of us are lucky
enough to buy food that lasts several meals and can even freeze
leftovers. It actually can be cheaper (not by the pound) to buy a pack
of hot dogs when one is out shopping with just a small amount of funds.
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