On Fri, 15 Jun 2012 20:49:27 -0400, Dave Smith
> wrote:

> I have.. I have also made little turnovers. They aren't quite as good as
> those with puff pastry but a regular pie dough turnover is a hell of a
> lot better than no turnover at all/

That reminds me of some person in the UK group who asked for an apple
Danish recipe. I gave him an option that sounded goood, but it wasn't
like the "real thing".

--
Food is an important part of a balanced diet.