FoodBanter.com - View Single Post - Pie Crust

Janet

In article >,
says...
>
> On 15/06/2012 8:29 PM, sf wrote:
> > On Fri, 15 Jun 2012 15:12:42 -0400, Dave Smith
> > > wrote:
> >
> >> I have never wasted a whole batch of dough. I have
> >> always been in the habit of saving the trimmings with vague plans to do
> >> something with them, but after a few weeks in the fridge I end up
> >> throwing them out.
> >
> > You don't make pie crust cookies? Just sprinkle with cinnamon sugar
> > and bake.
> >
>
> I have.. I have also made little turnovers. They aren't quite as good as
> those with puff pastry but a regular pie dough turnover is a hell of a
> lot better than no turnover at all/

I often use the leftover pastry to make a little turnover or custard
tart for elderly single friends.. most of them don't bother home-baking
for themselves.

Janet