On 16/06/2012 1:48 AM, sf wrote:
> On Fri, 15 Jun 2012 20:49:27 -0400, Dave Smith
> > wrote:
>
>> I have.. I have also made little turnovers. They aren't quite as good as
>> those with puff pastry but a regular pie dough turnover is a hell of a
>> lot better than no turnover at all/
>
> That reminds me of some person in the UK group who asked for an apple
> Danish recipe. I gave him an option that sounded goood, but it wasn't
> like the "real thing".
>

I have been to Denmark several times and had the real thing. They are
remarkable.