On Sat, 16 Jun 2012 10:05:03 -0400, Dave Smith
> wrote:

> My wife always
> seems to have more of a problem with cooking chicken legs. She never
> allows enough time and I keep telling her not to worry so much about the
> timing, that she should allow a lot more time for them and that legs can
> stand up to longer cooking times without getting dry and tough.
>
It's hard to over cook dark meat chicken.

--
Food is an important part of a balanced diet.