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notbob notbob is offline
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Default Can you make ordinary waffles in a Belgian waffle maker

On 2012-06-18, > wrote:

> but having failed to make decent waffles this morning I'm wondering if
> that was the problem....


Near as I can tell, the basis for Belgium waffles is whipped
eggwhites, folded in to make them seem lighter/fluffier. I've seen a
couple recipes that attempt the same results using yeast. What
nonsense!

You want good light airy waffles, in any iron? Use buttermilk!

That's it. Case closed.

nb


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