Michael OConnor wrote:

> For Colorado, I was thinking the Fool's Gold Loaf, which is a loaf of
> Italian bread that is sliced down the middle and has a jar of peanut
> butter, a jar of jelly and a pound of fried bacon on it.

What kind of jelly? Crunchy or smooth PB? Chewy or fluffy bread?
Sesame seeds on top? Would turkey bacon be good too? How about
lettuce, tomato, and mayonnaise? Chipotle sauce?

Details, man! Details!