In a book of high fiber recipes I ran across a meatloaf recipe. The usual -
a pound of meat, egg, bread, some oatmeal, spices and other flavorings, and
covered with watered-down tomato paste before baking. No onions though,
which I usually include. But then it also says to include two cans of
kidney beams, minus liquid, pureed. Book says meatloaf has normal texture
and taste.

I think I'll try it next week or so, just out of curiosity.

Anyone ever tried pureed beans in meatloaf? How'd it taste?

TIA


--
"Experience is something you don't get until
just after you need it." Steven Wright