On 19 Jun 2012 16:49:49 GMT, KenK > wrote:

>In a book of high fiber recipes I ran across a meatloaf recipe. The usual -
>a pound of meat, egg, bread, some oatmeal, spices and other flavorings, and
>covered with watered-down tomato paste before baking. No onions though,
>which I usually include. But then it also says to include two cans of
>kidney beams, minus liquid, pureed. Book says meatloaf has normal texture
>and taste.
>
>I think I'll try it next week or so, just out of curiosity.
>
>Anyone ever tried pureed beans in meatloaf? How'd it taste?

Be sure to sleep alone, Fart City!
To add fiber it'll be less costly and have much better texture by
adding a small quantity of All Bran to your regular meat loaf recipe.