On 2012-06-19, pavane > wrote:

> Not so, notbob...the softshell crab is cleaned before cooking;
> if you get all that stuff it's like they served you a roasted chicken
> that hadn't been gutted or feathered, just put into the oven.
> They go through all this work; all that is left is purely delicious.
> http://www.ehow.com/video_2339408_cl...hell-crab.html

I musta missed that. I thought SS crabs were prepared uncleaned. I
know I had a deep fried crab at a Japanese resto, once. The didn't
clean diddly. Maybe the cook was jes ****ed cuz we came in too close
to closing. Regardless, that crab went thru me like Sherman to the
sea! ;o

nb

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