Rona wrote:

> It's not this one?
> http://www.foodnetwork.com/food/reci..._17575,00.html
> It has ribs, braciole, chicken, meatballs, and sausage for the meat
>
> I love recipes like that, but I can't imagine ever making it. I'm a lazy
> cook so I'd want someone else to make it for me!

That looks similar to the recipe I saw, but I'm sure it's not the same one.
First, I am completely certain that the Sunday gravy recipe was an
Italian-American recipe rather than one directly from Italy. I'm about 99%
certain that it was from an episode of "Ciao America". Second, I am certain
that the meatballs had pine nuts in them "for flavor." I remember that the
ribs weren't browned, either, though maybe the sausages were. I don't
remember whether braciole was included or not; it might be that the recipe
included it but I omitted it when I was writing down the ingredients
(because I knew I'd never go to the trouble of making braciole).

Bob