I reckon it's Gai Laan/Chinese Broccoli. Go Ooogle on Google, type in
Chinese Broccoli & do a search by Images, you'll see plenty. if i'm not
mistaken, it's part of the Brassica(sp?) family which includes cabages &
kale etc. hence the similarities & confusion because there's so many
varieties out there.

DC.


"RLK" dashes_> wrote in message
news
>
>
> "Alai" > wrote in message
> ...
> > > > Did this green vegetable had rubber-like texture? And sweet-tasting
> and
> > > > crunchy when being chewed?
> > >
> > Did it look like this:
> >
>
http://www.donga.com/sangbong21/life...0322000031_b.j
> pg
> > I can't seem to find the recipe in english. You should be able to buy
> these
> > stuff from most korean grocers.(mi-yok-jool-ghi)
> >
>
>
> I can't say for sure.... it is not as translucent as the dish shown. It is
> firmer, sturdier stems. I may need to go into the city one day this summer
> and ask the deli people, and take a picture to show the group here.
>
>