"z z" > wrote in message
...
> Interesting about peanut soup-can't imagine what it tastes like but I am
> now thinking of stirring a tbsp of peanut butter into my tomatoe cream
> soup next time I make it.

I think it's a peppery peanut soup. African cooking is spicy.

> Chicken and peanuts are a natural combination-chicken soup with peanut
> butter melted in to the desired taste proportions? Chicken salad with
> chunky peanut butter stirred in?

Hmm. I wonder if the peanut oil would go with the vegetable oil already in
the soup.

> When I hear peanut butter my mind leaps to peanut butter on toast for
> breakfast-a classic childhood pleasure that has drifted away from me.
> And then there is a long remembered peanut butter cake with peanut
> butter frosting that was divine at the time-wish I had the exact
> recipe-surfing I find too many recipes involving brown sugar.

I've never had peanut butter cake, but I have heard of peanut flour, and
almond flour.


W. Pooh (AKA Winnie P.)